Dietary patterns during adulthood and cognitive performance in midlife: the CARDIA study

Related Studies

A fat to forget: Trans fat consumption and memory

This 2015 study analyzed the data from the 1999-2005 UCSD Statin Study (involving 1018 adult men and non-procreative women aged ≥20 without diagnosed diabetes, CVD, or extreme LDL-cholesterol) to determine a possible association between dietary trans fatty acid (dTFA) consumption with word-memory. “Recurrent words” tasks helped assess word memory, while the participants’ estimated daily dTFA […]

Association between midlife intake of ultra-processed foods and later-life subjective cognitive complaints: Evidence from the New York University women’s health study

Later-life subjective cognitive complaints and midlife intake of ultra-processed foods : Exploring the association This research examines the relationship between mid-life consumption of ultra-processed foods (UPFs) and the incidence of subjective cognitive complaints (SCCs) in later life, providing potential insights into the prevention of Alzheimer’s disease. The study analyzed data from 5,119 participants of the New York University Women’s […]