Dietary patterns during adulthood and cognitive performance in midlife: the CARDIA study

Related Studies

Association of ultraprocessed food consumption with risk of dementia

Current research points to the relationship between consuming ultra-processed foods (UPF) and health derangements such as cardiovascular disease, depression, and all-cause mortality. The evidence on the links between UPF and dementia, on the other hand, remains insufficient. Li et al. (2022) examined the links between dementia incidence and UPF consumption using a sample from the […]

Prefrontal cortex inflammation and liver pathologies accompany cognitive and motor deficits following Western diet consumption in non-obese female mice (animal study)

This 2020 mouse study investigated the effect of the Western Diet (WD) on motor coordination, novelty recognition, affective behavior, and also molecular and cellular endpoints in brain and peripheral tissues. The female C57BL/6 J mice were checked for glucose tolerance, insulin resistance, and liver steatosis (increased build-up of fat in the liver) after being fed […]