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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet-regulated anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Daily vinegar ingestion improves depression and enhances niacin metabolism in overweight adults: A randomized controlled trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 June 2020
  • Reviewed By CNP STAFF

Depression is a prevalent mental health condition around the world. While antidepressant medications are often prescribed, they can have significant side effects, and their effectiveness can vary. Thus, Barrong et al. (2024) argue for the need for simple and effective adjuvant therapies. Vinegar, a solution of fermented acetic acid, has gained attention as a dietary […]

Adherence to Mediterranean diet is inversely associated with depressive symptoms in older women: findings from the NutBrain Study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 June 2020
  • Reviewed By CNP STAFF

There is a paucity of information on the relationship between depressive symptoms in older adults who are at high risk of depression and adherence to the Mediterranean diet. Using data from the Italian NutBrain cohort of older men and women, Conti et al. (2024) explored the cross-sectional associations between depressive symptoms and adherence to the […]

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