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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet-derived fatty acids, brain inflammation, and mental Health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Bidirectional associations between food groups and depressive symptoms: Longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 August 2020
  • Reviewed By CNP STAFF

This 2019 study investigated bidirectional associations between food groups and depressive symptoms in 1,058 Italian participants (aged 20-102 years) from the Invecchiare in Chianti study. Dietary intake, assessed with a validated FFQ, and depressive symptoms, measured with the Center for Epidemiologic Studies Depression scale (CES-D), were assessed at baseline and after 3, 6, and 9 […]

Consumption of dairy products and prevalence of depression and anxiety among adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 August 2020
  • Reviewed By CNP Staff

Consumption of dairy products and prevalence of depression and anxiety among adults The association between dairy intake and the prevalence of anxiety and depression in Middle Eastern populations has not been investigated in other studies. Mofidi-Nejad et al. (2025) investigated the links between overall consumption of dairy products and the prevalence of depression and anxiety […]

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