Brain responses to food odors associated with BMI change at 2-year follow-up.

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Glucose metabolism responds to perceived sugar intake more than actual sugar intake

Park et al. (2020) experimented on 30 individuals with type 2 diabetes (where the body doesn’t utilise insulin) to test whether cognition can affect plasma glucose levels. All the participants were given a beverage with the same ingredients but the drink was labelled with deceptive nutritional information. The subjects’ sugar levels in the blood were […]

Eating with our ears: Assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences

Spence (2015) explains how the sounds that you hear when consuming foods and drinks are critical to your experience and enjoyment. This can be the sound made by chewing and biting, while the texture of the food may also be important. Just listen to those crispy, crunchy and crackling noises. It is the synchronization of […]