Attentional bias to food images associated with elevated weight and future weight gain: An fMRI study

In this study by Zhang et al. (2022), the authors investigate how the aesthetics in food plating influence our perception of food, motivated by the increasing level of interest in food aesthetics. Using a set of three experiments, the authors evaluated if variable levels of plate aesthetics (expressive, i.e. food that was creative and had […]

Since people who stick to low-sodium diets eventually develop a preference for less salt over time, Wise et al. (2016) wanted to find out if sweet taste perception is altered by reduced sugar consumption. The purpose of this study was to discover whether the sweetness intensity and pleasantness of sweet foods and drinks can be […]