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Flavonoids, Polyphenols, Carotenoids and Mental Health

Flavonoids, Polyphenols, Carotenoids and Mental Health (Adult Population)

The CNP Flavonoids, Polyphenols, Carotenoids, and Mental Health Research Category highlights research exploring the effect of many phytochemicals, including polyphenols, carotenoids, and flavonoids, on the brain, psychological functioning, and mental health. To view each original study on the open Internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Altered gut bacterial-fungal interkingdom networks in children and adolescents with depression

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 August 2022
  • Reviewed By CNP STAFF
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Related Studies

Exploring the impact of flavonoids on symptoms of depression: A systematic review and meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 August 2022
  • Reviewed By CNP STAFF

Current literature has demonstrated that dietary patterns may be related to the onset and course of mental health disorders such as depression, specifically, diets rich in plants, herbal beverages and nutritional supplements, which contain a high concentration of flavonoids (natural phenolic compounds found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine). Ali […]

Flavonoid-rich orange juice intake and altered gut microbiome in young adults with depressive symptom: A randomized controlled study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 August 2022
  • Reviewed By CNP STAFF

Depression is a critical mental health disorder that has a chronic course, and is prone to deterioration if treatment is not administered promptly. Recent literature demonstrated the relationship between the gut microbiome and the brain through the microbiome-gut-brain axis. In this study by Park et al. (2020), the authors investigated the results of flavonoid consumption […]

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