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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Adiposity, inflammation, and working memory: Evidence for a vicious cycle

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 July 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Adverse effects of consuming high fat-sugar diets on cognition: Implications for understanding obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 July 2021
  • Reviewed By CNP STAFF

Based on the evidence that those overweight and obese perform worse in terms of cognitive ability, which has been shown to play a role in short-term decision making in eating, this 2017 review investigated the association between obesity and poorer cognitive function, and the responsibility that may lie with overconsumption of the Western-style high fat […]

Decision making deficits in relation to food cues influence obesity: a triadic neural model of problematic eating

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 July 2021
  • Reviewed By CNP STAFF

Based on studies that have focused on discrete brain components involved in problematic eating and adding the insights from the studies on the neurocognitive relations of other addictive and problematic behaviors, Chen et al. (2018) have formed a model of the brain systems that, when deficient, may underlie problematic eating. This model includes a system […]

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