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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Adiposity, inflammation, and working memory: Evidence for a vicious cycle

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 July 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Non-linear association between dietary fiber intake and cognitive function mediated by vitamin E: A cross-sectional study in older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 July 2021
  • Reviewed By CNP Staff

Non-linear association between dietary fiber intake and cognitive function mediated by vitamin E While dietary fiber has been suggested to help prevent cognitive decline, the precise relationship between intake levels and cognitive function, as well as the mechanisms behind it, remains unclear. This study by He et al. (2025) examines the non-linear association between dietary […]

Mediterranean diet improves cognition: The PREDIMED-NAVARRA randomised trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 July 2021
  • Reviewed By CNP STAFF

This 2013 randomised controlled trial assessed the effect of a nutritional intervention using Mediterranean Diets (MedDiets) on cognition, compared to with a low-fat control diet. The 522 participants of this present trial (44.6% men, age 74.6 ± 5.7 years at cognitive evaluation) were at high vascular risk and had enrolled in a multicentre, randomised, primary […]

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