Acute effects of polyphenols on human attentional processes: A systematic review and meta-analysis

The Western Diet (WD), defined by a significant daily consumption of saturated fats and refined carbohydrates, frequently results in obesity and being overweight, and was observed to cause cognitive impairments and emotional derangements in animal and human studies. The WD causes dysregulation of the gut microbiome which impacts cerebral function via several mechanisms, including the […]

Dietary intake and other lifestyle choices are amongst a myriad of modifiable risk factors that impact cognitive health, which in turn affects the quality of life, morbidity, and death on a global scale. Nuts are nutrient-rich and contain several substances that may serve as neuroprotectants, such as monounsaturated and polyunsaturated fatty acids, fiber, non-sodium minerals, […]