A call to action to address COVID-19–induced global food insecurity to prevent hunger, malnutrition, and eating pathology

In this 2021 article, Elgar et al. comment that the link between food insecurity and mental illness is shown to be stronger in the more affluent countries because of the relative deprivation in these participants. The hypothesis was that the severity of individual food insecurity relative to others in a reference group determines its associations […]

In the United States, food insecurity (FI) poses a significant public health concern and may negatively impact brain function. Although neuroimaging studies suggest that diet quality can affect brain activity, little is known about how it influences resilience, stress perception, and psychological distress, especially when considering age and gender differences. This cross-sectional study by Begdache […]