The Nuanced Nutrition Curriculum: An Educational Resource Written by Students, Dietitians, and Psychologists to Help You Become a Zestful, Empowered, and Nuanced Eater
Krishnaveni Ganesan
June 23, 2025Featuring events, news, books, and more related to nutritional psychology.
A study of 45,000 people found that eating plenty of fruits and vegetables is linked to lower psychological distress.
Researchers warn ultraprocessed food has lasting effects on older Americans, especially women, linking it to poorer health.
A new study finds that preschool girls who overeat regularly are more likely to show anxiety, impulsivity, and hyperactivity in adolescence.
Exposed early to foods high in fat, salt, and sugar, many older adults now meet criteria for ultra-processed food addiction.
An NYU study links higher midlife intake of ultra-processed foods to more cognitive complaints later in life.
Coffee and tea are two standout drinks for supporting brain health.
Research suggests that foods like fish and vegetables may boost happiness and life satisfaction, linking diet to better mental well-being.
A German study shows sugary drinks can harm both metabolic and mental health—especially in women—likely via the gut microbiome.
Young men who ate Greek yogurt post-workout had lower inflammation than those given carb pudding, suggesting fermented dairy aids recovery.
Disclaimer: CNP is not affiliated with these events nor are these events sponsored by CNP.
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
Krishnaveni Ganesan
June 23, 2025Deborah MacNamara
September 16, 2023Stefanie Sacks
December 26, 2014Dr. Jessica Schulman
Christina Veselak
April 21, 2025Leighann R. Chaffee
January 13, 2022Emily Crews Splane, Neil E. Rowland, Anaya Mitra
November 1, 2024Andrea Cook
March 30, 2025Lisa E. Goehler
November 22, 2022Jason Pawloski
February 27, 2021Check out the “Diet and Immunity” category in our NP Research Library.
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