Navigation
Enterochromaffin cells (ECs) are the type of endocrine cells primarily located in the epithelium of the small intestine, especially in the duodenum and jejunum. They are also present in the large intestine and rectum. ECs produce and secrete various substances, including serotonin, histamine, and dopamine. These substances act as neurotransmitters or hormones, regulating various aspects of gut function, such as gut motility, secretion, and blood flow. For example, serotonin is a crucial regulator of gastrointestinal motility, while histamine plays a role in stomach acid secretion.
Definition and context
Author and reviewer
Editorial responsibility
Written by
The Center for Nutritional Psychology
Reviewed by
CNP Encyclopedia Editorial Board
Citation guidance
How to cite this entry
The Center for Nutritional Psychology. (2024). Enterochromaffin cells (ECs). In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/enterochromaffin-cells-ecs/
Contribute to the ENP
Know a term that belongs in the Encyclopedia?
Share a nutritional psychology term with the CNP editorial team for consideration. Relevant submissions may be reviewed for future development and publication in the Encyclopedia of Nutritional Psychology.
Submission does not guarantee publication.
