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The Diet-Mental Health Relationship (DMHR) is an umbrella term used within the field of nutritional psychology. It represents a multifaceted concept serving as a conceptual framework encompassing the intricate and multidirectional links between dietary habits and psychological well-being. It involves the influence of food choices on psychological, cognitive, behavioral, interoceptive, sensory-perceptual, and psychosocial processes that impact our thoughts, feelings, behaviors, and experiences.
| Co-Principal Editors: |
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| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
