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The relationship between dietary intake and the social and environmental factors that influence eating behavior, including peers, family, culture, community, socioeconomic conditions, and the broader food environment.
Author and reviewer
Editorial responsibilityReferences and further reading
- Isa, M., Ono, K., Ide, K., Kawano, T., Tokuchi, S., Suzuki, R., Murahashi, M., Ntege, E. H., Shimizu, Y., Kawashiri, S., & Nakamura, H. (2025). Solitary eating is linked to reduced brain volume in cognitively unimpaired individuals and possible future cognitive decline. Npj Aging, 11(1), 90. https://doi.org/10.1038/s41514-025-00284-3 View source
- Hong, Y. A., Yu, J. V., Xue, H., Zhou, G., & Cheskin, L. J. (2025). The dynamics of eating behaviors and eating environment in college students: discrepancies between app-tracked dietary intake and self-perceived food consumption. mHealth, 11, 47. https://doi.org/10.21037/mhealth-24-102 View source
How to cite this entry
CNP (2026). Diet-Psychosocial Relationship (DPR). In CNP Encyclopedia Editorial Board (Eds.), Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
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