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Encyclopedia of Nutritional Psychology

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A B C D E F G H I K L M N O P R S T U V W

Blood Brain Barrier (BBB)

The blood-brain barrier is a protective layer of cells and blood vessels surrounding the brain and spinal cord. It acts like a filter that prevents harmful substances, such as toxins and germs, from entering the brain and damaging its delicate tissues. The BBB allows only certain substances, like oxygen, glucose, and some medications, to pass through and enter the brain. This helps to maintain a stable and healthy environment for the brain to function correctly.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy