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Nutritional Psychology Research Library
This Research Library contains research studies focusing on the child and adolescent populations.
To view studies on the adult population, view the Adult Population research library.
Studies show that supporting youth in developing cooking skills improves dietary intake and can lead to better mental health outcomes. In the Child and Adolescent Cooking Research Library we consolidate research on how cooking is affecting our youths’ physical and mental health.
SUBMIT YOUR STUDY LINK!
We are capturing the world’s research exploring the diet-mental health relationship (DMHR) and the growing field of nutritional psychology (NP)! If you have published a study related to the DMHR/NP, or have knowledge of a study you would like to see included in the Nutritional Psychology Research Libraries (NPRLs), please let us know by submitting the study title and its link below. We will consider all submissions and determine proper placement within the Research Libraries. Thanks for helping us to make this library grow!
