Cooking and University Students (COOKING RESEARCH STUDIES)

The CNP Cooking and University Students Research Category consolidates research exploring the impact of cooking on university students' dietary intake. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Gardening experience is associated with increased fruit and vegetable intake among first-year college students: a cross-sectional examination

Members only

Cooking and meal planning as predictors of fruit and vegetable intake and BMI in first-year college students

Members only

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

Members only

Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students