Ephi Morphew-Lu

Food Deserts

Food deserts are areas, typically in urban or rural settings, where access to affordable, nutritious food is limited or nonexistent. People living in food…

Food Labeling

Food labeling involves the information and details provided on the packaging or label of food products. This information typically includes the product name, ingredients,…

Food Marketing

Food marketing refers to the activities and strategies businesses and organizations use to promote, advertise, and sell food products to consumers. It encompasses various…

Food Noise

“Food noise” is a term used to describe the intensified and lasting responses individuals have to signals or stimuli associated with food. This heightened…

Fermentation

Fermentation is a metabolic process where microorganisms, such as bacteria, break down complex carbohydrates in the digestive system, producing various byproducts, including short-chain fatty…

Fecal Microbiota Transplant (FMT)

Fecal microbiota transplant (FMT) is a medical procedure in which processed stool from a rigorously screened, healthy donor is transferred into the gastrointestinal tract…

Ultra-Processed Foods Delay Satiety, Increase Food Intake and Weight Gain

Negative Emotions Cause Stronger Appetite Responses in Emotional Eaters

Why We Engage in Emotional Eating

Food Texture’s Influence on ‘Feeling Fuller Longer’

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Experiences of Post-Traumatic Stress Disorder Linked to Nutritional Health

Changing a Child’s Diet Might Help Prevent Mental Illness