Navigation
Food affordability refers to the extent to which individuals or households can financially afford to purchase an adequate and nutritious diet within their budget constraints. It focuses specifically on whether people have enough income or resources to buy the food they need for a healthy diet.
Definition and context
Author and reviewer
Editorial responsibility
Written by
The Center for Nutritional Psychology
Reviewed by
CNP Encyclopedia Editorial Board
Citation guidance
How to cite this entry
The Center for Nutritional Psychology. (2024). Food Affordability. In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/food-affordability/
Contribute to the ENP
Know a term that belongs in the Encyclopedia?
Share a nutritional psychology term with the CNP editorial team for consideration. Relevant submissions may be reviewed for future development and publication in the Encyclopedia of Nutritional Psychology.
Submission does not guarantee publication.
