Ephi Morphew-Lu

Glycans

Glycans are sugar molecules with proteins and lipids in their chemical structure.

Glycemic Index (GI)

The Glycemic Index (GI) is a scale that measures how quickly a carbohydrate-containing food raises blood glucose levels compared to a reference food, reflecting…

Glycoprotein

Glycoproteins are molecules composed of carbohydrates and proteins. Mucin, for example, is a type of glycoprotein that gives the mucus layer a gel-like consistency.

Gnotobiotic

The term “gnotobiotic” refers to the study of organisms inoculated in a carefully controlled environment containing one or a few types of organisms to…

Gram staining

Gram-staining is a traditional laboratory technique used to rapidly classify bacterial species into two broad categories: gram-positive and gram-negative, according to their type of…

Gram-negative bacteria

Gram-negative bacteria contain outer and inner cell membranes and create pink color colonies upon gram-staining. Most of the gram-negative bacterial species are pathogenic due…

Prebiotics Can Improve Brain Function by Balancing Gut Microbes

Junk Food and the Brain: How Modern Diets May Contribute to Angry Rhetoric

Millions Are Suffering from Diet-Related Diseases. What Number Will Make Us Pay Attention?

Concerned About Overeating? Here’s What You Need to Know About Food Addiction

Minnesota Researchers Uncover Why Nicotine Withdrawal Causes Junk Food Cravings

Mushroom Consumption May Lower Risk of Depression

https://www.nutritional-psychology.org/news-events/#news-articles