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CNP News

Mushroom Consumption May Lower Risk of Depression

Mushroom Consumption May Lower Risk of Depression

Author: CNP Staff

PUBLISHED ON: 20 November 2021 1 min read

https://www.nutritional-psychology.org/news-events/#news-articles

CNP News

Why ‘food noise’ can start in childhood—and 5 ways parents can help

European project explores how gut microbiome, dietary and lifestyle factors interact with mental health

Doctors explain what really happens when you stop taking Ozempic and other GLP-1 drugs

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