Ephi Morphew-Lu

Glycans

Glycans are sugar molecules with proteins and lipids in their chemical structure.

Glycemic Index (GI)

The Glycemic Index (GI) is a scale that measures how quickly a carbohydrate-containing food raises blood glucose levels compared to a reference food, reflecting…

Glycoprotein

Glycoproteins are molecules composed of carbohydrates and proteins. Mucin, for example, is a type of glycoprotein that gives the mucus layer a gel-like consistency.

Gnotobiotic

The term “gnotobiotic” refers to the study of organisms inoculated in a carefully controlled environment containing one or a few types of organisms to…

Gram staining

Gram-staining is a traditional laboratory technique used to rapidly classify bacterial species into two broad categories: gram-positive and gram-negative, according to their type of…

Gram-negative bacteria

Gram-negative bacteria contain outer and inner cell membranes and create pink color colonies upon gram-staining. Most of the gram-negative bacterial species are pathogenic due…

Psychological Effects of GLP-1 Medications on Users

Emerging research highlights psychological changes experienced by GLP-1 medication users, emphasizing the need for understanding alongside physical effects.

Mediterranean Diet Linked to Enhanced Psychological Well-Being in Older Adults

A study finds adherence to a Mediterranean diet boosts psychological well-being in adults aged 50+, even during COVID-19 lockdowns.

Experts Warn of Rising Child Health Risks Linked to Ultra-Processed Diets

Gut Microbiome Changes Improve Memory in Early Cognitive Decline

What Is the Relationship Between Food and Mood?

Product Labeling Using Colors May Help Save Your Health