Ephi Morphew-Lu

Calorie Restriction

Calorie restriction refers to the practice of reducing calorie intake while still maintaining essential nutrient intake for optimal health. This dietary approach involves consuming…

White Blood Cells (WBCs)

White blood cells (WBCs) are blood cells that play a crucial role in the immune system by defending the body against infections. There are…

Visual Hunger

The physiological and neurophysiological changes involving “visual hunger” experienced in an organism in response to increased exposure to images of desirable food (Spence et…

Western Diet

The Western diet typically refers to a dietary pattern characterized by high consumption of processed foods, refined sugars, unhealthy fats (such as saturated and…

Positive Dietary Intake Effects (PDIEs)

PDIEs are factors influenced by dietary intake that are associated with healthy psychological functioning and positive well-being. They include positive psychological processes, including feelings…

Positive Alliesthesia

The increase in reward value of a stimulus based on its potential to move the body’s physiological state toward homeostasis (Simmons & Deville, 2017);…

Psychological Effects of GLP-1 Medications on Users

Emerging research highlights psychological changes experienced by GLP-1 medication users, emphasizing the need for understanding alongside physical effects.

Mediterranean Diet Linked to Enhanced Psychological Well-Being in Older Adults

A study finds adherence to a Mediterranean diet boosts psychological well-being in adults aged 50+, even during COVID-19 lockdowns.

Experts Warn of Rising Child Health Risks Linked to Ultra-Processed Diets

Gut Microbiome Changes Improve Memory in Early Cognitive Decline

What Is the Relationship Between Food and Mood?

Product Labeling Using Colors May Help Save Your Health