Avoidant/Restrictive Food Intake Disorder (ARFID)
Avoidant/Restrictive Food Intake Disorder (ARFID) is a feeding or eating disorder characterized by an eating disturbance involving avoidance or restriction of food intake, such…
Read termAvoidant/Restrictive Food Intake Disorder (ARFID) is a feeding or eating disorder characterized by an eating disturbance involving avoidance or restriction of food intake, such…
Read termThe NOVA classification system is a framework that classifies foods according to the extent and purpose of the processing they undergo, rather than primarily…
Read termWeight stigma refers to negative attitudes, stereotypes, social judgments, or discriminatory treatment directed toward people because of their body weight or perceived weight. In…
Read termAn eating disorder is a mental health condition characterized by persistent disturbances in eating behavior, food intake, and thoughts or feelings related to food…
Read termEpigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termFood insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
Read termResearch validates the Nine-Item ARFID Screen for patients with gut-brain interaction disorders.
Read newsA study finds that low-arousal background music leads to healthier food selections compared to high-arousal music in dining environments.
Read newsA UVA health expert notes rising eating disorders amid a resurgence of diet culture and its implications for mental health.
Read newsDespite urgent calls for action, New Zealand's government shows little progress on food policies aimed at reducing diet-related diseases.
Read newsPsychologist Diana Hill presents exercises to counteract negative body image in a society fixated on appearance.
Read newsA study explores the relationship between nutrient deficiencies and ADHD symptoms in children and adults, highlighting significant correlations with omega-3 and magnesium.
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