Epigallocatechin gallate (EGCG)
Epigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termEpigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termFood insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
Read termHealthPort initiates a food-is-medicine program, providing meals to clients, highlighting nutrition's role in mental health.
Read newsA study finds that media pressure affects how adolescent girls perceive time related to high-calorie food cues.
Read newsResearch shows YouTube continues to suggest harmful eating disorder videos to teens, despite new regulations aimed at protection.
Read newsA study reveals how sleep chronotypes influence meal timing and metabolic health in women.
Read newsResearch explores how gut microbiota may influence eating behavior and guide new obesity treatments, emphasizing the need for further evidence.
Read newsA study reveals food cravings significantly contribute to weight gain in stressed individuals. Understanding the link can aid in managing emotional eating.
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