Aasma Kausar

Author

Epigallocatechin gallate (EGCG)

Epigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…

Read term →

Author

Food insecurity

Food insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…

Read term →

Author

Probiotics for Mental Health? A New Review Finds Promising Signals and Major Gaps

A recent review explores the potential of psychobiotics in treating mental health disorders but highlights significant research gaps.

Read news →

Author

Mediterranean Diet vs. Time-Restricted Eating: Circadian & Appetite Effects in MS

A pilot study reveals that both the Mediterranean diet and time-restricted eating can aid weight loss in women with RRMS, impacting sleep outcomes differently.

Read news →

Author

Cannabis Use and Diet Quality Among University Students: A Complex Relationship

A study reveals that cannabis use among university students is linked to poorer diet quality, influenced by broader lifestyle factors.

Read news →

Author

Processed Foods and Their Potential Addictive Effects on the Brain

Ultra-processed foods may activate similar brain pathways as substance addiction, raising public health concerns.

Read news →

Author

Genetic Insights into Binge Eating and Anorexia Nervosa Revealed

New research identifies unique genetic links for binge eating and anorexia nervosa, highlighting their differences and implications for treatment.

Read news →

Author

New Pathway Discovered Linking Vitamin A to Gut Immunity

A recent study reveals how vitamin A affects intestinal immunity by influencing tuft cell development.

Read news →