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Mental Health Professionals Report Poor Literacy for Nutritional Medicine: International Survey Spanning 52 Countries

-by CNP Staff- Evidence supports the use of nutritional interventions for certain psychiatric symptoms, yet few studies have evaluated nutritional literacy among mental health professionals (MHPs). One such study is the online survey published by Mörkl et al. (2021), which...

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Is Food Insecurity Affecting College Students’ Mental Health and Academic Performance?

-by CNP Contributor Tara Cristobal-Rivera- Food insecurity affects over 13 million households in the U.S. alone. Food insecurity means having minimal or no access to nutritious and safe foods. While this affects every age bracket of the population ranging from...

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Does Exposure to Food Advertisements Influence Dietary Intake?

-by CNP Staff- The Diet Sensory-Perceptual Relationship (DSPR) is a central component of the Diet-Mental Health Relationship (DMHR) — and one of the six major elements defining the field of Nutritional Psychology (NP). The DSPR examines the interconnected relationship between...

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Child Nutritional Psychology: Diet Increases Risk of Mental Health Issues in Adulthood

By CNP Contributor Lisa Hannaby  
Cardiometabolic disorders often occur alongside certain mental health conditions like depression and psychosis. But these disorders are generally deemed an issue for the aging population and not for children, which subsequently leads to indifference…

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Our Cognitive-Behavioral Relationship with Junk Food – Interoceptive Awareness to the Rescue?

-by CNP Staff- Our Diet-Mental Health Relationship is complex. When it comes to taking control of our dietary intake patterns (from the inside out) and making conscious decisions to support our mood and psychological health, research shows that increasing something...

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