Ecological correlations of dietary food intake and mental health disorders

The consumption of ultra-processed foods (UPFs) poses a significant public health challenge, particularly among education workers whose demanding routines can adversely affect their dietary habits. This cross-sectional study involved 1563 employees from the Federal Network of Professional, Scientific, and Technological Education (RFEPCT) in Brazil, utilizing validated instruments to assess eating habits, mental health, and quality […]

In this umbrella review of existing meta-analyses by Huang et al. (2023), all research currently accessible on dietary sugar consumption and health outcomes will be evaluated for evidence quality, probable biases, and validity. Data was sourced from the Cochrane Database of Systematic Reviews, PubMed, Embase, Web of Science, and manual reference list searches. Systematic reviews […]