Fish oil, but not olive oil, ameliorates depressive-like behavior and gut microbiota dysbiosis in rats under chronic mild stress

Despite a growing body of research probing the use of omega-3 fatty acids (abundant in fish) in borderline personality disorder (BPD), a lack of clarity remains on their impact on disease outcomes. Through their work, Karaszewska et al. (2021) attempted to appraise the impact of using omega-3 fatty acids in BPD through meta-analyses employing an […]

Cognitive disorders, such as mild cognitive impairment (MCI) and age-related cognitive decline (ARCD), are prevalent in the elderly population across the world. Dietary components like n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) are thought to enhance cognitive status and potentiate treatment against cognitive decline in the elderly, however, the evidence to the efficacy of n-3 […]