Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel‐group, modified double‐blinded trial of a high n‐3 plus low n‐6 diet
The CNP Polyunsaturated Fatty Acids and Mental Health Research Category consolidates research exploring the current evidence base to support the connection between polyunsaturated fatty acid intake and brain, psychological, and clinical mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.
There are several risk factors associated with the onset of type-II diabetes, including psychological stress and pre-diabetic states. In this randomized control trial by Rajabi‐Naeeni et al. (2021), the authors investigated the efficacy of omega-3 and vitamin D co-supplementation on improving psychological distresses in 168 women of reproductive age suffering from pre-diabetes and hypovitaminosis D. The participants were randomized into four groups for the duration of the experiment (8 weeks), a placebo group (group 1), omega-3 group (group 2, 1,000 mg tablets), vitamin D group (group 3, 50,000 IU pearls) and a co-supplement group (group 4). The participants had their fasting blood glucose and vitamin D measured at the beginning of the study and were evaluated at the beginning and at the end of the intervention using the Depression Anxiety Stress Scale‐21 and the Pittsburgh Sleep Quality Index. The results demonstrated a substantial reduction in symptoms of anxiety, and improved sleep quality with co-supplementation in comparison to the other three groups. The co-supplementation group also experienced substantial reductions in depression and stress when compared to the placebo group. Thus, the authors highlight the impact of vitamin D and omega-3 co-supplementation on ameliorating depression, anxiety, and sleep quality in reproductive-age women suffering from pre-diabetes and hypovitaminosis D, and recommend these two supplements to enhance the mental health of this particular population.
Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel‐group, modified double‐blinded trial of a high n‐3 plus low n‐6 diet
Effects of fish oil supplementation on bone turnover markers in depression: A pilot study
Dietary omega-3 intake and cognitive function in older adults
Dietary counseling plus omega-3 supplementation in the treatment of generalized anxiety disorder: results of a randomized wait-list controlled pilot trial (the ‘EASe-GAD Trial’)
Associations of the intake of individual and multiple fatty acids with depressive symptoms among adults in NHANES 2007–2018
Association of dietary saturated fatty acid intake with depression: mediating effects of the dietary inflammation index
Longitudinal trajectories of plasma polyunsaturated fatty acids and associations with psychosis spectrum outcomes in early adulthood
Dose- and time-dependent increase in circulating anti-inflammatory and pro-resolving lipid mediators following eicosapentaenoic acid supplementation in patients with major depressive disorder and chronic inflammation
CNP Research Summary can be found in the CNP Library Membership
Omega-3 fatty acids for Major Depressive Disorder with high inflammation: A randomized dose-finding clinical trial