Factors associated with food texture acceptance in 4- to 36-month-old French children: Findings from a survey study

While hedonic pleasure has been linked with brain function in the past, Berridge & Kringelbach (2011) explore new insights into how brains contribute to the hedonic aspect of sustained or frequent pleasure. Well-being and happiness have been reported to require both positive affect or pleasure (hedonia) and a sense of meaningfulness or engagement in life. […]

Endocrine cephalic phase responses to food cues: a systematic review. Advances in nutrition (Bethesda, Md.). 11. 10.1093 Lasschuijt et al. (2020) conducted this review to determine the magnitude and onset time of cephalic phase responses among humans. Cephalic phase responses (CPRs) are conditioned anticipatory physiological responses to food cues that start before the absorption of […]