Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption

The aims of this 2013 review were to provide an introduction and update on the link between nutrition with cognition and behavior in children, while presenting the work that this large European Project NUTRIMENTHE are doing to achieve this objective. While the idea that the diets of mothers, infants, and children can affect their future […]

This Spanish review article from 2018 lists the associations various components of diet have with cognitive function. These include vitamins (B1, B6, B12, B9/folic acid, D), choline, iron, and iodine, and their neuroprotective and intellectual performance enhancing effects, and the defensive roles of vitamins C, E, A, zinc, selenium, lutein, and zeaxanthin against oxidative stress. […]