Neuroactive compounds are substances that can affect or modulate the nervous system’s activity, influencing various brain functions such as mood, cognition, and overall brain health. These compounds may include natural substances found in food, such as caffeine, choline, and tryptophan. The impact of neuroactive compounds on the nervous system can vary, contributing to effects like enhanced cognitive function, stress resilience, and improved mental well-being.
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The Center for Nutritional Psychology. (2024). Neuroactive Compounds. In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/neuroactive-compounds/Know a term that belongs in the Encyclopedia?
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