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Neuroactive compounds are substances that can affect or modulate the nervous system’s activity, influencing various brain functions such as mood, cognition, and overall brain health. These compounds may include natural substances found in food, such as caffeine, choline, and tryptophan. The impact of neuroactive compounds on the nervous system can vary, contributing to effects like enhanced cognitive function, stress resilience, and improved mental well-being.
| Co-Principal Editors: |
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| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
