Join the conversation and play your part in helping to shape the field!
CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.
Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!
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In an online experiment published in Appetite, participants rated various characteristics of foods, including energy density, level of processing, and carbohydrate-to-fat ratio. Results showed that carbohydrate-to-fat ratio and taste were the primary determinants of food liking and the desire to eat. Contrary to findings from previous studies, the level of processing was not linked to […]
