Diet, sugar and processed food

Sugar rush or sugar crash? a meta-analysis of carbohydrate effects on mood

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Fructose and uric acid as drivers of a hyperactive foraging response: A clue to behavioral disorders associated with impulsivity or mania?

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Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes

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A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study

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Metabolic and psychological effects of short-term increased consumption of less-processed foods in daily diets: A pilot study

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Ecological correlations of dietary food intake and mental health disorders

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Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study

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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

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Sociodemographic and behavioral factors associated with added sugars intake among US adults

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Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

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Dietary sugar silences a colonization factor in a mammalian gut symbiont

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Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake

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The evidence for saturated fat and for sugar related to coronary heart disease

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Sugary beverages pose significant risks to cardiovascular and overall Health

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Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

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Intake of raw fruits and vegetables Is associated with better mental health than Intake of processed fruits and vegetables

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High glycemic index diet as a risk factor for depression: analyses from the Women’s Health Initiative

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A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study

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Cognitive and behavioural effects of sugar consumption in rodents. A review

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Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults

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Glycemic index, glycemic load, and common psychological disorders

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Poor glucose regulation is associated with declines in well-being among older men, but not women

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