Uncontrolled eating: A unifying heritable trait linked with obesity, overeating, personality and the brain
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Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.
Uncontrolled eating: A unifying heritable trait linked with obesity, overeating, personality and the brain
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Brain activity associated with regulating food cravings predicts changes in self-reported food craving and consumption over time
Reward-induced eating: therapeutic approaches to addressing food cravings
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Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption
Food cravings and body weight: A conditioning response
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Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life
Regulating food craving: From mechanisms to interventions
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Weight gain in Major Depressive Disorder: Linking appetite and disordered eating to leptin and ghrelin
Overeating and food addiction in Major Depressive Disorder: Links to peripheral dopamine
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