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Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2016

Early hippocampal volume loss as a marker of eventual memory deficits caused by repeated stress

CNP Research Summary can be found in the CNP Library Membership

2012

The hypothalamic-pituitary-adrenal axis and sex hormones in chronic stress and obesity: pathophysiological and clinical aspects

2020

High/low cortisol reactivity and food intake in people with obesity and healthy weight

CNP Research Summary can be found in the CNP Library Membership

2019

Stress, depression, diet, and the gut microbiota: Human-bacteria interactions at the core of psychoneuroimmunology and nutrition

2020

Perceived stress and diet quality in women of reproductive age: A systematic review and meta-analysis

CNP Research Summary can be found in the CNP Library Membership

2020

Diet, stress and mental health

2018

Diet quality for sodium and vegetables mediate effects of whole food diets on 8-week changes in stress load

CNP Research Summary can be found in the CNP Library Membership

2013

The association between stress levels and food consumption among Iranian population

2020

Eating habits among medical students at King Abdulaziz University, Jeddah, Saudi Arabia

CNP Research Summary can be found in the CNP Library Membership