Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Powerful Stress Relieving Medicinal Plants for Anger, Anxiety, Depression, and Stress During Global Pandemic

Members only

The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: A systematic review

Eat to beat stress

Members only

Stress-level glucocorticoids increase fasting hunger and decrease cerebral blood flow in regions regulating eating

The effects of walnuts and academic stress on mental health, general well-being and the gut microbiota in a sample of university students: A randomised clinical trial

Members only

High salt intake activates the hypothalamic-pituitary-adrenal axis, amplifies the stress response, and alters tissue glucocorticoid exposure in mice

Effects of chronic stress on reinstatement of palatable food seeking: Sex differences and relationship to trait anxiety

Effect of fruit smoothie supplementation on psychological distress among people with substance use disorders receiving opioid agonist therapy: Protocol for a randomised controlled trial (FruktBAR)

The effect of dietary patterns on mental distress in males and females: Results from a large cross-sectional study among an international sample

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