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Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2024

Effects of Mediterranean and Western dietary patterns on perceived stress and mental distress

2024

The impact of hunger on indulgent food choices is moderated by healthy eating concerns

2022

Feed your microbes to deal with stress: A psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population

CNP Research Summary can be found in the CNP Library Membership

2024

Berry consumption in relation to allostatic load in US adults: The National Health and Nutrition Examination Survey, 2003-2010

2023

Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults

2023

Mediation of the association between disadvantaged neighborhoods and cortical microstructure by body mass index

CNP Research Summary can be found in the CNP Library Membership

2022

Associations of specific types of fruit and vegetables with perceived stress in adults: The AusDiab study

2022

Powerful Stress Relieving Medicinal Plants for Anger, Anxiety, Depression, and Stress During Global Pandemic

CNP Research Summary can be found in the CNP Library Membership

2020

The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: A systematic review