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Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2018

The Microbiota-Inflammasome hypothesis of major depression

CNP Research Summary can be found in the CNP Library Membership

2019

The relationship between serum concentration of vitamin D, total intracranial volume, and severity of depressive symptoms in patients with major depressive disorder

2019

The gut microbiota links dietary polyphenols with management of psychiatric mood disorders

2019

Polyunsaturated fatty acids: what is their role in treatment of psychiatric disorders?

CNP Research Summary can be found in the CNP Library Membership

2019

Ketogenic diet prevents impaired prepulse inhibition of startle in an acute NMDA receptor hypofunction model of schizophrenia

CNP Research Summary can be found in the CNP Library Membership

2019

Ketogenic diet for schizophrenia: clinical implication

CNP Research Summary can be found in the CNP Library Membership

2020

High-dose omega-3 polyunsaturated fatty acid supplementation might be more superior than low-dose for major depressive disorder in early therapy period: a network meta-analysis

2019

Diet quality and eating patterns in euthymic bipolar patients

CNP Research Summary can be found in the CNP Library Membership

2020

Healthy eating, physical activity, and sleep hygiene (HEPAS) as the winning triad for sustaining physical and mental health in patients at risk for or with neuropsychiatric disorders: considerations for clinical practice