Major depressive disorder and food hypersensitivity: A case report
Members only
The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.
Major depressive disorder and food hypersensitivity: A case report
Members only
Bipolar disorder moderates associations between linoleic acid and markers of inflammation
Members only
Altered polyunsaturated fatty acid levels in relation to proinflammatory cytokines, fatty acid desaturase genotype, and diet in bipolar disorder
Microbiome, inflammation, epigenetic alterations, and mental diseases
Members only
Gut microbiota and bipolar disorder: a review of mechanisms and potential targets for adjunctive therapy
The microbiome, immunity, and schizophrenia and bipolar disorder
Members only
The microbiome: A new target for research and treatment of schizophrenia and its resistant presentations? A systematic literature search and review
Microbiome and schizophrenia
The connection between microbiome and schizophrenia
Members only