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Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2019

Altered polyunsaturated fatty acid levels in relation to proinflammatory cytokines, fatty acid desaturase genotype, and diet in bipolar disorder

2017

Microbiome, inflammation, epigenetic alterations, and mental diseases

CNP Research Summary can be found in the CNP Library Membership

2019

Gut microbiota and bipolar disorder: a review of mechanisms and potential targets for adjunctive therapy

2017

The microbiome, immunity, and schizophrenia and bipolar disorder

CNP Research Summary can be found in the CNP Library Membership

2018

The microbiome: A new target for research and treatment of schizophrenia and its resistant presentations? A systematic literature search and review

2019

Microbiome and schizophrenia

2020

The connection between microbiome and schizophrenia

CNP Research Summary can be found in the CNP Library Membership

2019

Leaky gut biomarkers in depression and suicidal behavior

2019

Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study

CNP Research Summary can be found in the CNP Library Membership