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Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2004

International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: An ecological analysis

2019

What is the role of dietary inflammation in severe mental illness? A review of observational and experimental findings

CNP Research Summary can be found in the CNP Library Membership

2020

Improving diet for psychiatric patients: high potential benefits and evidence for safety

2017

The serum zinc concentration as a potential biological marker in patients with major depressive disorder

2020

Good, better, best: clinical scenarios for the use of L-methylfolate in patients with MDD

CNP Research Summary can be found in the CNP Library Membership

2020

Induced ketosis as a treatment for neuroprogressive disorders: food for thought?

2020

No impact of omega-3 fatty acid supplementation on symptoms or hostility among patients with schizophrenia

2019

Major depressive disorder and food hypersensitivity: A case report

CNP Research Summary can be found in the CNP Library Membership

2017

Bipolar disorder moderates associations between linoleic acid and markers of inflammation

CNP Research Summary can be found in the CNP Library Membership