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Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2020

Induced ketosis as a treatment for neuroprogressive disorders: food for thought?

2020

No impact of omega-3 fatty acid supplementation on symptoms or hostility among patients with schizophrenia

2019

Major depressive disorder and food hypersensitivity: A case report

CNP Research Summary can be found in the CNP Library Membership

2017

Bipolar disorder moderates associations between linoleic acid and markers of inflammation

CNP Research Summary can be found in the CNP Library Membership

2019

Altered polyunsaturated fatty acid levels in relation to proinflammatory cytokines, fatty acid desaturase genotype, and diet in bipolar disorder

2017

Microbiome, inflammation, epigenetic alterations, and mental diseases

CNP Research Summary can be found in the CNP Library Membership

2019

Gut microbiota and bipolar disorder: a review of mechanisms and potential targets for adjunctive therapy

2017

The microbiome, immunity, and schizophrenia and bipolar disorder

CNP Research Summary can be found in the CNP Library Membership

2018

The microbiome: A new target for research and treatment of schizophrenia and its resistant presentations? A systematic literature search and review