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Diet and Personality (Adult Population)

The CNP Diet and Personality Research Category consolidates research exploring the interdependent relationship between dietary intake and personality. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2018

Vegetarianism, depression, and the five factor model of personality

2018

Personality and meat consumption: The importance of differentiating between type of meat

CNP Research Summary can be found in the CNP Library Membership

2018

The Self-Efficacy Scale for adherence to the Mediterranean Diet (SESAMeD): A scale construction and validation

2012

Adherence to the Mediterranean dietary pattern and personality in patients attending a primary health center

CNP Research Summary can be found in the CNP Library Membership

2018

Food and nutrient intakes by temperament traits: findings in the Helsinki Birth Cohort Study

2019

Impulsivity is associated with food intake, snacking, and eating disorders in a general population

CNP Research Summary can be found in the CNP Library Membership

2020

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

2012

Personality traits and eating habits in a large sample of Estonians

CNP Research Summary can be found in the CNP Library Membership

2014

Does personality affect dietary intake?