Diet and Personality (Adult Population)

The CNP Diet and Personality Research Category consolidates research exploring the interdependent relationship between dietary intake and personality. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

What is the link between personality and food behavior?

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Personality determinants of diet quality among Polish and Spanish physical education students

Less animal-based food, better weight status: Associations of the restriction of animal-based product intake with body-mass-index, depressive symptoms and personality in the general population

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Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University

Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample

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Individual differences in impulsivity and need for cognition as potential risk or resilience factors of diabetes self-management and glycemic control

Diet-induced impulsivity: Effects of a high-fat and a high-sugar diet on impulsive choice in rats (animal)

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Examining the “Veggie” personality: Results from a representative German sample

According, against, and above dietary norms: a key to understanding the relationship between personality style and taste preferences

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