Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

A cross-cultural study on odor-elicited life stage-associations

How communications that portray unhealthy food consumption reduce food intake among dieters

Members only

With a hint of sudachi: Food plating can facilitate the fondness of food

Members only

Does a beautiful environment make food better – The effect of environmental aesthetics on food perception and eating intention

Tasting more than just food: Effect of aesthetic appeal of plate patterns on food perception

Members only

The effect of item placement on snack food choices from physical and online menus

Content hungry: How the nutrition of food media influences social media engagement

Members only

Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males

The influence of verbal labeling on the perception of odors: Evidence for olfactory illusions?

Members only

Prev. page Next page

1 2 3 4 5…12