Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Associations between adult perception of body weight, diet, preparing meals and dietary patterns

Members only

See food diet? Cultural differences in estimating fullness and intake as a function of plate size

Members only

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record

Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

Members only

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

Glucose metabolism responds to perceived sugar intake more than actual sugar intake

Members only

Eating with our eyes: From visual hunger to digital satiation

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