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Diet, Mood & Well-Being (Adult Population)

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2021

The evaluation of dark chocolate-elicited emotions and their relation with physico chemical attributes of chocolate

2018

An electronic ecological momentary assessment study to examine the consumption of high-fat/high-sugar foods, fruits/vegetables, and affective states among women

CNP Research Summary can be found in the CNP Library Membership

2017

Dietary patterns and mental health after myocardial infarction

2012

Mild dehydration affects mood in healthy young women

2019

The association between diet and mood: A systematic review of current literature

2014

Mood, food, and obesity

CNP Research Summary can be found in the CNP Library Membership

2019

Linking what we eat to our mood: A review of diet, dietary antioxidants, and depression

2017

The role of diet and nutrition on mental health and wellbeing

CNP Research Summary can be found in the CNP Library Membership

2020

Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults