Diet and COVID-19 (Adult Population)

The CNP Diet and COVID-19 Research Category consolidates research exploring the interdependent relationship between dietary intake and COVID-19. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Members only

Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the Covid-19 crisis

Effect of Calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for covid-19: a pilot randomized clinical study

Members only

Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections

COVID-19: Repositioning nutrition research for the next pandemic

Members only

Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study

Prevalence and predictors of emotional eating among healthy young Saudi women during the COVID-19 Pandemic

Members only

A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 Pandemic

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