Diet and COVID-19 (Adult Population)

The CNP Diet and COVID-19 Research Category consolidates research exploring the interdependent relationship between dietary intake and COVID-19. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

The long history of vitamin C: From prevention of the common cold to potential aid in the treatment of COVID-19

Members only

COVID-19: The Inflammation link and the role of nutrition in potential mitigation

Nutritional therapy for COVID-19 patients: practical protocol from a single highly affected center by the outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection

Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil

Members only

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

Members only

Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet Study

Beyond transmission: Dire need for integration of nutrition interventions in COVID-19 pandemic-response strategies in Developing Countries like Pakistan

The impact of nutrition on COVID-19 susceptibility and long-term consequences

Members only

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